03.04
04.04
egg yolk, lovage, chives, oak bark
kohlrabi, beet tartlet, crème fraîche
goat cheese, plum, balsamic vinegar, almonds
egg yolk, lovage, parsnip
an intense, complex, and crisp flavor with a distinct and clean finish
a creamy flavor with umami and nutty notes, balanced by a delicate saltiness
oyster mushroom, chestnut, dill
dumplings, leek, lovage
cauliflower, dill, sea buckthorn
gorgonzola cheese, yellow beetroot, plum, kale
mascarpone, taleggio cheese, truffle
potato, beurre blanc sauce, young carrot, tapioca
cauliflower, hazelnut, baby leek
beets, barley groats, pumpkin, elderberry
plum, potato purée, red cabbage, spring cabbage
green pepper, bimi, apple, currant, truffle potato
meringues, blueberry, pea
brown butter, nuts, chocolate
white chocolate, bourbon vanilla, sea buckthorn
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